|
| 09-11-19 |
 |
|
| |
|
| 09-09-07 |
|
It is no mistery that the Wine Business continues to grow. We have experienced a marked re-balancing of sales shifting from the On-Premise restaurant business to the Off Premise retail sector in this current recession.
Another clear trend is the strenght ... » Read the Full Entry |
| |
|
| 09-01-24 |
 |
Wine and finance are my two biggest passions and more often than not I think of fine wine as a pleasurable way to diversify my portfolio. That said, I haven't started doing so yet (except for my short to medium-term consumption wine cellar) because I don't want to spoil th... » Read the Full Entry |
| |
|
| 08-09-29 |
 |
Well, I finally decided to adopt a numerical scale to rate the wines I review. As you will notice by reading below, my rules are probably a little different from most other wine reviewers. The bottom line is that if I don't like a wine I usually won't write about it... ... » Read the Full Entry |
| |
|
| 08-09-10 |
 |
FROM: CONSORZIO VINO NOBILE DI MONTEPULCIANO
Montepulciano's history has always been closely link... » Read the Full Entry |
| |
|
| 08-09-08 |
 |
At their best, Italian wines embody a blend of alluring aromas, profound fruit, depth and minerality, and focused acidity unique in the world of wine. After they’ve tasted wines from different regions, Italian wine lovers soon acknowledge Nebbiolo... » Read the Full Entry |
| |
|
| 08-06-28 |
 |
Here is a list of the "Tre Bicchieri" award winners of the 2008
Gambero Rosso. 2245 Producers reviewed, 18,000 wines examined, 305 Tre
B... » Read the Full Entry |
| |
|
| 08-04-13 |
 |
Ingredients
2 tbsp extravirgin olive oil 6 tbsp butter
1 chopped onion
2 cups o... » Read the Full Entry |
| |
|
| 08-03-01 |
 |
Vegetable Lasagna is a vegetarian interpretation of the classic Lasagna Bolognese. The procedure is almost the same, however the ingredients are different. This time I prepared a version of it using Asparagus,... » Read the Full Entry |
| |
|
| 08-02-23 |
 |
It has been
a while since the last time I had a meal that will be hard to forget. It
happened yesterday at Crush. I have heard about the reputation of this
restaurant from many professionals in the food and wine industry and I decided
... » Read the Full Entry |
| |
|
