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Recent Posts

Gambero Rosso 2008
08-06-28
Gambero Rosso 2008

Here is a list of  the "Tre Bicchieri" award winners of the 2008 Gambero Rosso. 2245 Producers reviewed, 18,000 wines examined, 305 Tre B...

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Risotto with Barolo
08-04-13
Risotto with Barolo

Ingredients


2 tbsp extravirgin olive oil

6 tbsp butter

1 chopped onion

2 cups o...

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Vegetable Lasagna
08-03-01
Vegetable Lasagna

Vegetable Lasagna is a vegetarian interpretation of the classic Lasagna Bolognese. The procedure is almost the same, however the ingredients are different. This time I prepared a version of it using Asparagus,...

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Crush Restaurant
08-02-23
Crush Restaurant

It has been a while since the last time I had a meal that will be hard to forget. It happened yesterday at Crush. I have heard about the reputation of this restaurant from many professionals in the food and wine industry and I decided ...

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Aromas in red wine: LIQUORICE
08-02-18
Aromas in red wine: LIQUORICE

The liquorice plant, Glycyrrhiza glabra,  is a legume native to southern Europe and Asia. Its root is what we call liquorice. Most liquorice products are flavored with the sweet substance that can be exctracted from it, » Read the Full Entry

 
Wine.com - Vinography post
08-01-06
Wine.com - Vinography post

This post is for me certainly out of the ordinary. In fact, I try to stick to educational articles on this website. Sometimes however, while cruising the web in search of wine-related information, it is possible to find very interesting discussions and extremely interesting comments. The followin...

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Aromas in red wine: VANILLA
08-01-03
Aromas in red wine: VANILLA

Vanilla derives from the fruit of the orchid Vanilla Planifolia which originated in Mexico. This delicate and intense aroma is easy to recognize and it can be found in every single wine that spend some time in new oak casks. Chemically, ...

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Aromas in red wine: PEPPER
07-12-29
Aromas in red wine: PEPPER

Black Pepper (Piper Nigrum) is native of India. Its fruit, the peppercorn, is usually dried and used as spice. In wine, pepper is probably the most important reference aroma for "spi...

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BRACHETTO D'ACQUI
07-12-01
BRACHETTO D'ACQUI

Brachetto d'Acqui is a unique red grape variety from Piedmont in Italy which produces an even more interesting sparkling wine. Sparkling Brachetto is much in demand in Europe, although output is extremely limited. In the » Read the Full Entry

 
SHIRAZ
07-11-25
SHIRAZ

Shiraz or Syrah is the same name for a fine grape often used in red wine blends. Both names are commonly used, even though Shiraz is preferred in Australia, where it is the most popular red grape. It is interesting to mention that in Aus...

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