Rheingau and Hessiche Bergstrasse are the two regions of the winegrowing area of Hesse. Rheingau production accounts for only 2% of Germany’s total output and its vineyards extend for only 6700 acres (2700 hectares). However, some of the best German rieslings are crafted with grapes coming from world-known vineyards such as Schloss Johannisberg, Schloss Vollrad, August Kessler and Kloster Eberbach. Important concepts such as Spätlese or Auslese were introduced by Benedictine monks in the Johannisberg monastery in the 18^th century. 

The Rheingau winegrowing area is located on the banks of the Rhine between Hochheim and Rudesheim. Most of the vineyards face south and are constantly hit by the cold north winds. The soil is based on gravel, sand and slate.

In these region there are a dozen of great producers which call themselves the “Charta Association”. To be part of it, the wines produced (Riesling exclusively) have to pass rigorous quality test. Riesling is by far the most important grape cultivated, however great Spätburgunder wines (Pinot Noir) come from the area around Lorch and Assmannshausen.

Total production by grape variety